Chicken Cordon Bleu

This recipe is for sure to be a new favorite. The sauce is absolutely heavenly. However when making this meal, keep in mind that it might not look perfect but it sure will taste good!

Ingredients:
Chicken breasts
Swiss cheese slices
Ham sandwich meat
1/3 cup of flour
1 tablespoon garlic powder
1 tablespoon paprika
1 teaspoon onion powder
6 tablespoons of butter
1/2 cup of dry white wine
1 chicken bouillon cube
1 tablespoon cornstarch
1 cup heavy whipping cream
tooth picks

1. Pound chicken breast to almost a 1/2 inch thick. Roll cheese slice and ham slice into tight tube. Roll chicken around cheese/ham tube and fasten with tooth picks. (Just remember how many you used when eating)
2. Mix flower, garlic powder, paprika, and onion powder. Coat each chicken roll up with flower mixture.
3. Heat butter in skillet and then brown chicken on all sides on medium-high heat. Once chicken browned, add white wine and chicken bouillon. Reduce to low heat and cook covered for 30 minutes.
4. Remove chicken to serving platter. In skillet add whipping cream and cornstach. Whisk to well mix sauce and continue to cook on low heat until thickens.
5. Pour sauce over chicken and serve.

Don't worry if it takes 4 or 5 tooth picks to secure chicken roll up. Serve with rice and a side salad for a completed meal. This recipe is definitely worth the work for the great taste!