Spicy Baked Trout with Twice Baked Cauliflower and Boiled Squash and Onions

Spicy Baked Trout:

Ingredients:

Fresh wild caught Trout- 1 fillet per person
Extra Virgin Olive Oil
Garlic Powder
Smoked Paprika (yes, it is different than regular paprika and its amazing)
Salt
Pepper
1/2 of a Lemon
Pickled Jalapenos

1. Line baking dish with aluminum foil. Rub both sides of trout fillets with olive oil then place skin side down. Season with fillet with Garlic Powder, Smoked Paprika, Salt and Pepper. Squeeze lemon over the top of both fillets then place pickled Jalapenos on top. I would recommend about 5-6 for each fillet however personal preference. 
2. Tent with Aluminum foil and bake in 400 degree oven for 15 minutes. (However, since I paired this with the Cauliflower below, I dropped my temp to 350 and increased the time to 20 minutes).

Twice Baked Cauliflower:

Ingredients:

1 Large head of Cauliflower

4 oz. cream cheese

1/2 cup sour cream

1/4 cup minced green onions

1/4 freshly grated Parmesan cheese

4-6 Slices of Turkey Bacon cooked crispy (bacon bits can also be substituted)

Salt

Pepper

Garlic Powder

Sharp Cheddar Cheese

1. Preheat over to 350 and cook bacon till crisp. Boil Cauliflower florets in pot of boiling, salted water until tender (approximately 15 minutes). Drain then in large bowl use a fork to coarsely mash the florets. Season with salt, pepper, and garlic powder. 
2. Add crumbled bacon, cream cheese, sour cream, green onion, Parmesan cheese and mix well. Transfer mixture to baking/casserole dish and top with desired amount of Cheddar Cheese.
3. Bake 30-35 minutes.

Boiled Squash and Onions

Ingredients:

2 medium-large yellow squash

1/2 cup of onion, largely diced

3 tablespoons of butter

Salt

Pepper

Garlic powder

1/2 tablespoon of sugar

1 cup water (if needed add more)

1. In saucepan melt butter and add onion then season well with salt, pepper, garlic powder. Cook until onion begins to turn translucent. Add squash and water then cover to boil. Once water has evaporated and squash is tender, stir in sugar. Approximately 20 minutes of cook time.